Barbecue FestivalFestivals and Events
Exploring traditional dishes of Armenian cuisine, particularly, barbecue, widely representing it as an inseparable part of Armenian cuisine and culinary culture.
Launched in 2008 in Lori region, Akhtala city has become the main destination of Barbecue Festival in Armenia. For food lovers who want to explore more of Armenian cuisine and culinary culture, the barbecue festival's day will be special to see in how many different ways Armenians can make Barbeque: “Barbeque in the fireplace”, “Barbeque on the horizontal bar”, “Barbeque in the hole” (shepherd barbeque), “Barbeque in ground oven”, etc. The guests of the Barbecue festival will get an opportunity not only to taste barbeque but also attend concerts of Armenian folk songs and dances.