Armenian Wine and Spirits


As a country famous for its brandy and cognac, Armenia remains in a leading position in the international market.

Armenian Wine

Armenia is one of the oldest wine making regions in the world and wine is an ancient part of its culture. Armenian wines provide something for every occasion and in every form, from delicate whites to robust reds to wonderful dry or sweet sparkling wines, and from simple table wines to some of the most expensive and sought.  

Armenia is a country of century-old traditions of winemaking the founder of which is considered to be a biblical patriarch who planted the first vine at the foot of Mountain Ararat. The traditions of ancient winemakers are properly preserved by modern winemakers. Thus, it is no surprise that the terroir of Vayots Dzor produces wine that is included in top ten best wines in the world according to Bloomberg Business weekly. Specifically, the “Zorah Karasi Areni Noir” from an endemic type of grape of 2012 harvest that is aged in clay vessels.

If you enjoy wine bars, make sure to walk along Saryan Street. There are plenty of hip and well-decorated wine bars for you to choose from!

The Legendary Brandy

Armenian brandy is renowned worldwide (winner of several awards), and was considered by the late British Prime Minister, Sir Winston Churchill, as his favorite. The generous sun of the Ararat Valley, the fertile land, and the quality of water gives the Armenian brandy its gold color and extraordinary taste.


The most popular Armenian beers are Kotayk and Kilikia.​​​ Recently, there are more microbreweries opening around Yerevan that serve draft beer.