Newsletter
Calendar

​A Taste of the Wild Side: Finding Local Flavor in Armenia’s Edible Highlands

​​​​​​Smithsonian.com

F​or as long as they have lived in the country’s highlands, Armenians have harvested the indigenous edible green plants, transforming them into cherished dishes. The high mineral content of Armenia’s soil, made possible by centuries of volcanic ash, makes the country a botanist’s dream.


​​​​Explore more on the Armenia Hub on Smithsonian.com.​​

DISCOVER MORE ABOUT ARMENIA IN THE MEDIA