Tolma [tohl-mah] with hemp seed oil: you’ve probably tasted tolma already while in Armenia – meat or rice-stuffed grape or cabbage leaves (or vegetables during the summer months). Yet, a unique twist awaits in Kotayk – tolma infused with hemp seed oil, a distinctive local specialty.
Krchik [kuhr-cheek]: brdosh may be great for hot days, but cold days call for this pickled cabbage soup called krchik.
Harissa [hah-ree-sah]: a beloved Armenian classic, harissa is a hearty dish made with tender chicken, wheat, and rich butter, simmered to perfection. This dish used to be traditionally cooked by locals on Christmas Eve.
Shorva [shohr-vah]: savor the warmth of shorva, a traditional beef soup. It harmoniously combines onions, tomatoes, potatoes, red pepper, greens, butter, and succulent beef, providing a comforting and satisfying meal.
Halva [hahl-vah]: this popular sweet has many different recipes depending on where you travel (it’s eaten across the Middle East and South Asia), but in Armenia it’s made from just a few simple ingredients – roasted flour, sugar, and butter.
Local beer: there are two local beer producing companies in Kotayk – Dargett Craft Beer, and Kotayk. Try them in Kotayk or anywhere across the country!
Mineral water: Kotayk is also home to natural mineral springs. Some of these waters are bottled and sold around the country. Just look for the Bjni, Rare, or Arzni Mineral Water brands of sparkling water while traveling in Armenia.