What Is Khash? Discover Armenia’s Beloved Winter Soup Ritual

What is Khash and Why Armenians Love It

Khash isn’t just food—it’s an experience. For Armenians, this humble soup made from cow’s feet (yes, you read that right!) is more than a dish; it’s a ritual of friendship, warmth, and celebration. Served steaming hot on chilly mornings, usually in late fall and winter, khash is loved for the way it brings people together around the table. And here’s a fun fact: it’s also famous as Armenia’s go-to hangover cure, believed to restore strength after a long night of toasting.

History and Origins of Khash

The origins of khash go back centuries, rooted in Armenia’s tradition of using every part of an animal. Historically, it was a dish of the common people—shepherds, workers, and villagers—who wasted nothing and cooked the toughest cuts into rich, hearty meals. Over time, khash transformed from a practical dish of survival into a beloved delicacy that Armenians proudly prepare for guests and family gatherings. 

Ingredients and Preparation

The star of khash is a cow's feet, simmered for hours (sometimes overnight) until the broth turns into a rich, savory soup. The preparation is simple but demands patience. No heavy spices are used—just salt added at the table—so the natural flavors shine through. When served, khash comes with an entire supporting cast: stacks of crisp lavash bread, bowls of raw garlic to crush in, and plates of fresh greens and radishes. It’s rustic cooking at its finest.

How It’s Traditionally Eaten

Eating khash is almost as important as cooking it. Tradition dictates that khash is enjoyed in the morning, often starting as early as 8 a.m. Friends gather around the table, break lavash into the broth until it thickens, and add as much garlic as they dare. A generous splash of vodka or homemade oghi (fruit brandy) is usually part of the ritual, with plenty of toasts to health, happiness, and friendship. Perhaps that’s why it doubles as a beloved hangover remedy—the combination of hot broth, garlic, and hair-of-the-dog toasting is said to work wonders. Most importantly, khash is never eaten alone—it’s a social event that can last well into the afternoon.

Conclusion – Why You Should Try Khash

Trying khash in Armenia isn’t just tasting a dish, it's stepping into a centuries-old tradition. It’s about the laughter of friends gathered around a steaming pot, the crunch of lavash soaking up the broth, and the warmth that lasts long after the meal is over. If you’re visiting Armenia in the colder months, don’t miss the chance to join a khash feast. It’s one of the most authentic ways to experience Armenian cuisine at its heart.  Who knows—you might just fall in love with this hearty Armenian ritual, one sip (and one garlic clove) at a time.