Things to Do
Farm to Table
A Pleasure Not to Miss
Fresh from the garden
Want something on the hidden track? Be sure to discover Armenia’s unique farm-to-table eating culture wherever you go! Armenia is famous for its fresh produce, meats, and dairy products.
With seasonal fresh vegetables such as tomatoes, cucumbers, eggplant, and hot peppers accompanied by grass-fed free-range lamb, beef, chicken, or pork grilled to perfection over a charcoal fire, and a generous helping of healthy Armenian herbs including Caucasian basil, parsley, spring onions, and tarragon… the Armenian farm-to-table experience is a pleasure not to be missed.
Every table will finish the meal with fresh fruits - apricots, pears, peaches, and pomegranates - some local cheese and some delicious village honey, usually all found in someone’s backyard. Don’t miss this unique culinary experience!